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Easy Scrambled Eggs

Scrambled eggs are easy, as long as you have patience!  


  • 6 eggs
  • 2 tbsp butter


  1. Melt the butter in a non-stick skillet over a low setting.

  2. Whisk your eggs together.

  3. Salt and pepper as desired.

  4. Continue to whisk in the heated pan, continuing over low heat.

  5. Once they form to your desired consistency, turn off the heat and transfer to a plate immediately.  Enjoy!